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A large institutional kitchen with a worn red-painted floor and high white walls. In the foreground a stainless steel prep trolley holds heaps of chopped green leafy herbs and a row of fresh red tomatoes, with a blue bucket and a red crate of white flowers or greens beside it. A young man in an orange-red cloth and pink top stands at the left chopping vegetables. Behind, several workers in orange and yellow clothing tend large steel stock pots and steaming cookware along the back counters, and a blue gas cylinder sits on the right. Ceiling fans, a wall clock and large windows complete the scene.