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A round brass thali sits on a red cloth holding a ring of small wooden bowls filled with dried herbs, powders, grains and fibrous plant matter. Bowls contain green and yellow leaves, grey and brown powders, white puffed grains, chickpea-like seeds, black seeds and three dark knobbly pods, with pale stalks laid across the centre. In the top right corner another brass plate holds red apples and turmeric-stained rice. No people are visible in the frame.