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Outdoor food preparation for an annadhan meal. Five women sit on a blue tarpaulin and mats on bare ground, wearing green hairnets. They peel and chop vegetables into steel bowls and buckets, with a large pile of ripe tomatoes behind them and green beans in front. Their saris are purple, teal, blue and orange-brown. Stacked blue, red and purple plastic crates and white sacks surround the work area, and a plastic chair and table are visible at the top right.