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Outdoor food preparation at a community kitchen under a open-sided shelter. Several volunteers sit on blue tarpaulins chopping vegetables: cauliflower heads, green beans, shallots and tomatoes. Most wear light green hairnets and white or pale shirts, and a man in a blue shirt and a striped shirt smiles while cutting. A large steel pot holds shallots and green chillies, and a sack of produce lies to the right. Stacked blue and orange crates and tomatoes sit behind them, with more workers in white and women in colourful saris at the edges.