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A top-down view of a South Indian style vegetarian meal served on a large round stainless steel thali placed over a fresh green banana leaf on a red cloth. The leaf holds a medu vada, a dosa-like flatbread and a white idli, plus chutneys and small portions of a yellow potato-style dish, grated carrot, cucumber and onion salad, coconut-based pieces, a sweet pickle and rice. A ripe banana sits at the top. A small steel bowl of orange sambar and a steel tumbler of water sit at the left. No people are visible.