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Nithyanandapedia
A scanned printed page on a warm yellow-to-orange gradient background, presenting a recipe for a sweet rice-and-milk offering. The top lists ingredients with metric and traditional measures: rice, milk, ghee, brown sugar, cardamom and dry ginger powder, fresh grated coconut and green bananas. Below is a numbered method of preparation, followed by instructions for offering the Naivedhyam to Bhagavan Nithyanandeshwara Paramasiva with a mantra and water sprinkling. A bordered box contains Sanskrit verses in Devanagari, romanized transliteration and an English translation about sweetness. No people are visible.

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1996 - Puja Manual Handwritten by HDH1996 - Puja Manual Handwritten by HDHA graphic slide with a saffron-to-gold gradient background titled "SADGURU VANDANAM" in bold dark-red capitals across the top, with three small circular portrait insets on the right and a small KAILASA logo at the top left. The central block shows a Sanskrit verse in dark-red transliterated text, followed by a cream panel headed "MEANING" with an English explanation. The footer reads "KAILASA'S CELEBRATION OF VEDIC NEW YEAR". No physical people are visible; the portrait insets are printed images.2023-04-14 +2 copiesJuly 23 20212021-07-231996 - Puja Manual Handwritten by HDH1996 - Puja Manual Handwritten by HDH1996 - Puja Manual Handwritten by HDHJuly 13 20222022-07-13 +2 copiesMarch 20 20222022-03-201996 - Puja Manual Handwritten by HDHSeptember 29 20212021-09-29December 19 20222022-12-19