Skip to content
Women sit on the floor of a plain room chopping vegetables for a kitchen or ashram meal. Several wear white saris with orange shawls, while a woman in a blue top and checked cloth and an older woman in a pink and gold sari also work. Tomatoes, green beans, cauliflower, cucumbers and carrots lie on a grey tarp and in steel bowls and baskets. Behind them, a framed portrait of a saffron-robed sannyasi with a garland hangs above a white-draped table, with a steel vessel set on a shelf at the right.