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A buffet serving line in a stone-walled dining hall. Five young volunteers in white and cream clothing, some with orange-red beaded garlands, serve food from stainless steel steam trays while wearing clear plastic gloves and hairnets. A smiling older woman in white with an orange-red shawl stands on the right holding a steel plate loaded with flatbreads, rice and curries. Dishes include dosa-style flatbreads, yellow rice and a bowl of curry. A stainless steel rail runs overhead along the counter.