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A young man in a red polo shirt, navy track pants with white stripes and a blue surgical face mask stands at a tiled kitchen counter, cutting a green cabbage with a large knife. Shredded cabbage sits in a steel tray behind him, a stainless steel mixing bowl and sink are on the left, and a yellow-handled knife lies on the counter, part of the Annalaya free meal preparation at KAILASA San Fernando, Trinidad and Tobago.

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