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Devotees are served food at a long buffet line under a white tent decorated with hanging colourful tassels and lanterns. Several men in saffron and orange robes, with white hair nets, serve from steel containers and trays of prepared dishes. Some wear white and yellow cloth draped over their shoulders and rudraksha malas. Women in red and white saris and maroon garments receive food in steel plates and bowls, and a woman in the foreground wears a red bindi and a white shawl. Stainless steel vessels and stacked brass plates sit on the counter.