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A large round metal thali tray on a red and gold patterned cloth holds about ten small steel bowls of rice dishes. Colours include yellow turmeric rice with peas and carrots, plain pale rice with fried onion, pink beetroot rice with dark beetroot cubes, and rice with green herbs. Two small steel cups hold liquid, one clear and one white. No people are visible; the vegetarian meal is served on a carpeted floor.