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A large polished stainless steel thali tray holds ten small brass bowls of rice dishes arranged in a circle on a gold tablecloth. The bowls contain colourful preparations with yellow, orange, green and white grains, including carrot and pea rice, lemon-yellow rice with mustard seeds and curry leaves, and plain white rice. At the centre sits a brass cup and a bowl of plain white rice, with a single pink flower petal placed beside them. No people are visible.