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A photograph of a round stainless steel thali plate on a grey surface, viewed from above. Nine small bowls hold vegetarian food: black chickpea curry with a dried red chilli, a yellow lentil dish with a green garnish, a dark orange vegetable curry, coconut chutney with curry leaves, yellow rice with carrot, a thick sambar-like stew, plain white rice with coriander leaves, papadums, and thin fried strips. No people are visible. A timestamp and location caption in the lower right read Apr 1, 2026 Tiruvannamalai, Tamil Nadu, with the label NJBK vegetables.