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A round stainless steel thali tray on a striped woven mat holds seven small bowls of food offerings arranged around the rim with one in the centre. The bowls contain puffed rice, roasted chana dal, peanuts, rice flakes, split yellow chickpeas or lentils, dried dates, and pieces of raw banana stalk or fibrous white vegetable in the centre. No people, deity image or ritual setting is visible; the arrangement suggests a simple food offering.